We went tracking at the Community Center near 360 and practiced a left turn. It was around 61°F at 3 pm. I laid a track right beside the Community Center building that was two 60-step legs (scuffing all steps) with a left turn and food every three steps. Fanny was trying to pull me to the left quite a bit, but she kept her nose down and working. Here is my map of Fanny's track.
Fanny's First Track The instructions were to: pre-count food for 15 steps. Food every two steps. When you run out of food you know you've gone 15 steps. Check line-up after every two steps. put down a flag to the left of my left food and scuff 15 steps, but when you have about three pieces of food left, put down your second flag. Finish the track and lay down an article with food inside. walk five large steps. Pre-count food for 20 steps. Put down your third flag and scuff 20 steps. Put down flag and article the same way you did after the first track. Walk five large steps. Pre-count food for 25 steps. Put down your fifth flag and scuff 25 steps. Put down last flag and article the same way you did after the first two tracks. Walk straight another five steps and walk around the track. Do not back track. October 29: Fanny's Tracking in Class In her first class and first-time tracking with other people following, she was ...

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